Oyster Peptide

Oyster Peptide
Details:
1.General Specification(in stock)
(1)API(Pure powder)
(2)Tablet/Pills
(3)Capsule
2.Customization:
We will negotiate individually, OEM/ODM, No brand, for secience researching only.
Internal Code: KP-3-107/001
Oyster Peptide CAS 94465-79-9
Manufacturer: BLOOM TECH Wuxi Factory
Analysis: HPLC, LC-MS, HNMR
Main market: USA, Australia, Brazil, Japan, Germany, Indonesia, UK, New Zealand , Canada etc.
Technology support: R&D Dept.-4
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Description
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As a natural marine functional raw material, oyster peptide is abundant in specific bioactive components including arginine, proline, active polysaccharides and natural zinc, which breaks the limitation of single-nutrient supplementation and delivers multi-dimensional physiological regulation. It features three core benefits: physical fitness regulation for sports performance, immune enhancement and intestinal repair. Specifically, it scavenges exercise-induced oxidative free radicals, delays physical exhaustion and speeds up post-workout bodily recovery.Meanwhile, it activates immune cell activity to balance systemic immune function, repairs intestinal mucosal barriers and stabilizes gut microbiota homeostasis.

 

Endowed with unique superiorities of high bioactivity, high absorption rate, mild non-irritating property and synergistic multi-functional effects, it serves as a premium natural nutritional ingredient tailored for athletes and subhealthy populations, as well as a distinctive functional raw material widely used in modern sports nutrition and physical conditioning industries.

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Method of Analysis

Oyster Peptide COA

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Application in Sports Nutrition and Physical Fitness Management

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In the modern field of sports nutrition, physical exhaustion, exercise-induced fatigue, post-workout bodily damage and slow recovery constitute core factors limiting athletic performance. Characterized by low molecular weight, high bioavailability and potent biological activity, oyster peptide emerges as an innovative natural functional raw material for sports nutrition and is widely adopted in physical conditioning for recreational fitness and professional competitive sports, with its primary functionalities focusing on three core dimensions: alleviating exercise fatigue, boosting endurance and accelerating physical recovery after workouts.

Compared with conventional protein and amino acid supplements, it generally feature a molecular weight below 1.6 kDa with superior water solubility. They require minimal digestive breakdown and can be rapidly absorbed and utilized by the human body to replenish energy for exercising organisms, matching nutritional supplementation demands of high-intensity and prolonged-duration physical activities.

 

In terms of anti-fatigue efficacy, abundant animal tests and preclinical trials verify that it effectively regulates bodily metabolic markers during exercise and mitigate workout-triggered fatigue. Strenuous physical exertion leads to massive accumulation of fatigue metabolites including serum lactic acid and blood urea nitrogen, triggering muscular soreness and declining physical capacity alongside drastic glycogen depletion that diminishes endurance. Experimental data indicate that laboratory mice receiving continuous Crassostrea plicatula peptide supplementation register a 78% extension in exhaustive swimming duration, alongside 24.8% and 11.2% reductions in serum lactic acid and blood urea nitrogen respectively; hepatic glycogen reserve doubles and gastrocnemius glycogen content rises by 55.6%.

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These outcomes significantly delay fatigue onset and improve exercise endurance. The underlying mechanism lies in the peptide's capacity to upregulate activities of antioxidant enzymes including SOD, CAT and GSH-Px. It neutralizes reactive oxygen species generated intensively during exercise to reduce oxidative damage to muscle cells while optimizing mitochondrial energy metabolism and boosting substrate utilization efficiency to sustain steady energy provision throughout physical activity.

For physical recovery and athletic conditioning management, rigorous training commonly results in minor muscular injury, transient immunosuppression and metabolic dysregulation.

 

Abundant bioactive amino acids such as arginine, proline and lysine contained in the product participate in skeletal muscle synthesis and repair, alleviating post-exercise muscular strain and soreness to shorten recovery cycles. Meanwhile, the ingredient modulates systemic metabolism to relieve post-workout debilitation and help athletes maintain stable physical status. Currently, they are extensively incorporated into anti-fatigue sports beverages, endurance-enhancing supplements and post-training recovery formulations, serving diverse scenarios including daily physical conditioning for elite athletes, fatigue recuperation for fitness enthusiasts and vitality improvement for sedentary populations with insufficient exercise, positioning it as a natural green raw material for physical fitness management.

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Immunomodulatory Effect: Enhancing Bodily Resistance

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Oyster peptide delivers prominent bidirectional immunoregulatory potency. By modulating immune cell viability, governing cytokine secretion and activating intrinsic immune defense cascades, it strengthens both innate and adaptive immunity to elevate systemic resistance against immune impairments induced by external environmental stressors, making it suitable for immune conditioning of athletes and constitutionally vulnerable groups. Chronic high-intensity training places the human body under persistent physiological stress that suppresses immune function and elevates susceptibility to colds and inflammatory infections, an issue targetedly ameliorated via it supplementation.

Mechanistically, they directly facilitate proliferation and functional activation of core immune cells such as macrophages and splenic lymphocytes, improving their phagocytic capacity for pathogen clearance.Additionally, they fine-tune the secretory balance of inflammation- and immunity-related cytokines to stabilize the systemic immune microenvironment.

 

In vitro cellular studies confirm that bioactive they adjust secretion levels of pivotal cytokines including IL-2 and IFN-γ in supernatant of murine splenic lymphocytes, preventing immune imbalance and chronic inflammation stemming from irregular cytokine production to realize precise immune modulation. Enriched with intrinsic elemental zinc and bioactive polysaccharides, the ingredient exerts synergistic immunoprotective effects: zinc acts as an essential trace mineral facilitating immune organ development and immune cell proliferation and differentiation, while natural polysaccharides possess inherent antiviral and anti-infective properties to comprehensively reinforce host defense.Distinct from hormonal and chemically synthesized immunomodulators, natural marine-derived they exert mild physiological effects without adverse side effects. Long-term intake improves subhealthy hypoimmunity and supports construction of robust immune defense systems for athletes and subhealthy individuals, offsetting immune deficiencies caused by exhaustive training and chronic fatigue.

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Regulatory Function on Intestinal Health: Mucosa Repair and Gut Microbiota Modulation

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As the human body's largest organ for digestion, nutrient absorption and immune metabolism, the intestine develops dyspepsia, compromised immunity and delayed physical recovery primarily from impaired intestinal barrier function and dysbiosis of gut microbiota. Boasting excellent intestinal compatibility and biological activity, oyster peptide simultaneously repairs damaged intestinal barriers and restores balanced gut flora to safeguard gastrointestinal wellness, indirectly enhancing nutrient absorption efficiency and physical performance, which distinguishes it from conventional sports nutrition supplements.For intestinal barrier restoration, compromised intestinal mucosa elevates intestinal permeability, permitting endotoxin translocation into bloodstream and triggering chronic inflammation as well as malabsorption.

 

Multiple pathological model experiments validate its' efficacy in repairing dextran sulfate sodium-induced ulcerative colitis lesions: they lower intestinal oxidative stress and pro-inflammatory cytokine expression, mitigate mucosal congestion, edema and erosion, restore epithelial integrity and normalize excessive intestinal permeability to consolidate the intestinal physical defensive barrier.Thanks to low-molecular-weight characteristics, they are rapidly assimilated across intestinal epithelia to supply premium amino acid substrates fueling mucosal cell proliferation and regeneration, sustaining intact intestinal structure and physiological function and easing exercise-induced gastrointestinal discomfort and indigestion prevalent among active populations.

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As prebiotic bioactive compounds, they remodel gut microbial composition by inhibiting proliferation of detrimental strains such as Escherichia coli and pathogenic anaerobes while stimulating growth of beneficial bifidobacteria and lactic acid bacteria to reconstruct balanced intestinal flora. Stabilized gut microbiota optimizes gastrointestinal digestive and absorptive capacity to raise bioavailability of proteins, vitamins and minerals, furnishing ample nutritional substrates for in vivo energy synthesis, muscle regeneration and immune regulation. Short-chain fatty acids generated via fermentation of beneficial microbes further suppress intestinal chronic inflammation and modulate systemic metabolism, establishing a virtuous cycle of healthy gut → improved nutrient absorption → enhanced physical fitness and immunity to fundamentally reverse subhealthy physical conditions.

Research & Development History

 

Records of oyster's edible and medicinal values trace back to ancient Chinese traditional medicine; classics including Compendium of Materia Medica document its efficacy in consolidating vital energy, tonifying deficiency and relieving fatigue, laying theoretical groundwork for subsequent exploration of oyster bioactive components despite undefined polypeptide-based active substances at that time.

 

Advancements in bioextraction and molecular biology in modern times drove academic focus toward functional bioactive ingredients derived from oysters. Starting from the mid-to-late 20th century, research teams across Europe, America and Japan pioneered screening of marine bioactive peptides and initially verified anti-oxidative and anti-fatigue properties of enzymatically hydrolyzed oyster protein.

 

The year 1998 marked a milestone for it research: a South Korean research group led by Professor Lee first isolated two bioactive hexapeptides from enzymatically processed Pacific oysters and validated their physiological regulatory functions, launching targeted studies on precise structural characterization and bioactivities of it and breaking past limitations of crude oyster extract research.

 

Entering the 21st century, numerous domestic universities and research institutes including Dalian Ocean University and the Second Military Medical University optimized enzymatic preparation technologies, clarifying activity discrepancies among peptides sourced from different oyster species and varying molecular weights.

 

After 2010, upgraded food bioprocessing technologies enabled large-scale industrial production of high-activity low-molecular-weight the peptide, triggering explosive growth in fundamental and applied research.

 

Cumulative academic findings substantiate its multi-field benefits covering sports nutrition, immune regulation and intestinal rehabilitation, forming an integrated theoretical and application framework to underpin its widespread utilization in functional food and sports nutrition sectors.

Contraindicated Populations

 

Pregnant women, breastfeeding mothers, children aged 12 and below, patients with autoimmune disorders, individuals suffering from hemorrhagic diseases or coagulation disorders

References

  • Advances in Nutritional Characteristics and Functional Activities of Oyster[J]. Journal of Dalian Ocean University, 2022
  • Latest Research Progress on Bioactivities of Oyster Peptides[J]. Journal of Pharmaceutical Practice and Service, 2022
  • Oyster Peptides Ameliorate Dextran Sulfate Sodium-Induced Ulcerative Colitis via Modulating the Gut Microbiota and Inhibiting the TLR4/NF-κB Pathway[J]. PMC, 2026
  • Oyster Hydrolysates for Anti-Fatigue: Expanding Sports Nutrition Applications[EB/OL]. PEPDOO®,2026
  • Bioactive Peptides from Oyster: Extraction, Function & Applications[EB/OL]. PEPDOO®,2026
FAQ
 
 

What are the benefits of oyster capsules?

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Many people reach for them hoping to support zinc levels, energy, and overall metabolic health without eating fresh oysters several times a week. In practice, these supplements deliver a natural source of highly bioavailable zinc along with trace minerals, amino acids, and other compounds.

Can I take oyster supplements daily?

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Yes, for zinc support in immune function, skin health, or thyroid balance. Women generally need less zinc than men, so lower doses or every-other-day use often suffices. Consult a doctor during hormonal shifts.

 

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