Bovine Bone Marrow Peptide is a small-molecule bioactive peptide derived from the bone marrow of healthy cattle through enzymatic hydrolysis, purification, concentration, and spray drying. As a professional manufacturer specializing in animal-derived small-molecule peptides, Kpeptide delivers complete quality documentation, mature technical support, and one-on-one service to ensure a stable, traceable, and quality-controlled supply.
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Bovine Bone Marrow Peptide COA
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| Certificate of Analysis | ||
| Compound name | Bovine Bone Marrow Peptide | |
| Grade | Pharmaceutical grade | |
| CAS No. | 9064-67-9 | |
| Quantity | 18g | |
| Packaging standard | PE bag+Al foil bag | |
| Manufacturer | Shaanxi BLOOM TECH Co., Ltd | |
| Lot No. | 202601090055 | |
| MFG | Jan 9th 2026 | |
| EXP | Jan 8th 2029 | |
| Structure | N/A | |
| Item | Enterprise standard | Analysis result |
| Appearance | White or almost white powder | Conformed |
| Water content | ≤5.0% | 0.46% |
| Loss on drying | ≤1.0% | 0.34% |
| Heavy Metals | Pb≤0.5ppm | N.D. |
| As≤0.5ppm | N.D. | |
| Hg≤0.5ppm | N.D. | |
| Cd≤0.5ppm | N.D. | |
| Purity (HPLC) | ≥99.0% | 99.93% |
| Single impurity | <0.8% | 0.24% |
| Total microbial count | ≤750cfu/g | 98 |
| E. Coli | ≤2MPN/g | N.D. |
| Salmonella | N.D. | N.D. |
| Ethanol (by GC) | ≤5000ppm | 553ppm |
| Storage | Store in a sealed, dark, and dry place below 2-8°C | |
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Bovine bone marrow peptides have a wide range of applications, which is closely related to their diverse composition and good processability. Overall, their applications are primarily concentrated in the following areas.
First, food fortification.The product can be added as nutritional fortifiers to dairy products, protein beverages, fruit juices, baked goods, and other categories. They supplement small-molecule peptides and amino acids while enhancing the product's nutritional profile and selling points. In practical applications, they can be used in solid products such as powdered beverages, protein bars, bread, and cookies, as well as in liquid products such as yogurt, dairy beverages, and fruit juices; When used as a nutritional fortifier, the typical addition rate ranges from 0.1% to 1% of the total product weight (based on protein content), with specific levels determined by the target formulation and food safety standards. Thanks to its excellent water solubility and heat stability, it remains stable under conventional processing conditions such as pasteurization and homogenization, without significantly affecting the product's color, taste, or texture.
Second, nutritional health and sports nutrition. Given the easy absorption of small-molecule peptides,they are widely used in nutritional products targeting bone and joint care, immune support, fatigue relief, and post-workout recovery. Application forms include powdered beverages, tablet candies, oral liquids, and soft gel capsules, making them particularly suitable for middle-aged and elderly individuals seeking to maintain bone health and support post-workout recovery. In formulations, they can be synergistically combined with other nutrients such as calcium, vitamin D, and glucosamine to create differentiated product solutions tailored to various demographics; their low molecular weight and high bioavailability align perfectly with the product positioning of "high-efficiency supplementation and rapid utilization."
Third, cosmetics and personal care. Due to their small molecular weight and relatively good permeability, small-molecule peptides are used in products such as face masks, serums, and skin care creams. They serve as supplementary nutritional ingredients in skin care regimens and provide products with a more compelling ingredient narrative.
Fourth, fermentation and industrial applications. Bovine bone marrow peptides serve as a high-quality nitrogen source supplement for microbial fermentation media, used in the fermentation production of bioproducts such as enzyme preparations, probiotics, and amino acids; their rich amino acid composition helps support microbial growth and the accumulation of metabolic byproducts. Additionally, their structural characteristics enable them to perform auxiliary functions-such as emulsification and foaming-in certain industrial formulations.
For any functional ingredient, safety must be addressed objectively and rationally, and are no exception. Based on currently available public data and industry practices, they are considered a food ingredient with a high safety profile and generally good tolerability; however, the following situations still warrant attention.
First, allergic reactions. Since bovine bone marrow peptides are derived from bovine tissues, individuals with a confirmed history of allergies to bovine proteins-such as beef or milk-theoretically face a risk of allergic reactions. Symptoms may include skin rashes, itching, and other cutaneous manifestations; in extremely rare cases, more severe discomfort may occur. Therefore, individuals with a history of allergies should exercise caution before using products containing them.Second, risks related to blood clotting. Some professional literature suggests that peptides derived from bone marrow may have a certain impact on blood clotting.
Individuals with a tendency to bleed, those currently taking anticoagulant medications, or those about to undergo surgery should consult a doctor or professional nutritionist before use.
Third, drug interactions. As with many nutritional supplements, they may interact with certain medications, potentially affecting drug efficacy or increasing the risk of adverse reactions. Individuals taking regular medication should seek professional advice before use.
Fourth, gastrointestinal discomfort. A very small number of individuals may experience mild gastrointestinal discomfort upon initial consumption; this is typically related to individual tolerance and can usually be alleviated by adjusting the dosage.
It must be emphasized that the products are food or dietary supplement ingredients and cannot replace medications for the treatment of diseases. For special populations such as pregnant women, infants, and young children, as well as those with chronic diseases,it is recommended to use these products appropriately under professional guidance.
At the same time, the quality of the raw material directly affects safety; selecting a compliant manufacturer with a robust quality management system is crucial. Kpeptide provides every client with comprehensive product quality reports and testing data, and our experienced technical support team assists clients in conducting compliance assessments and ensuring safe use, so that clients can use the product with confidence and sell it with peace of mind.
The development of bovine bone marrow peptides is the result of humanity's deepening understanding of proteins and peptides. Looking back on this history helps us understand the scientific sophistication and industrial foundations of this raw material.
Modern scientific understanding of peptides began in the early 20th century. In 1902, German chemist Emil Fischer first introduced the concept of "peptides" and was awarded the Nobel Prize in Chemistry for his pioneering work in protein chemistry; that same year, British physiologists Bayliss and Starling discovered secretin, a substance that stimulates pancreatic juice secretion. This was the first polypeptide hormone ever identified, opening the door to functional research on polypeptides. Over the next century, scientists gradually uncovered the wide-ranging roles of peptides in biological processes-from hormonal regulation to immune signaling, and from nutrient metabolism to tissue repair-and their importance has become increasingly evident.At the industrial level, in the second half of the 20th century, with the development of enzyme engineering technology,
scientists began to use biological enzymes to selectively hydrolyze macromolecular proteins into small-molecule peptides with specific molecular weight distributions, laying the foundation for the industrial production of bioactive peptides of animal origin.In the field of bone-derived peptides, researchers both domestically and internationally have conducted extensive work on the enzymatic hydrolysis processes and biological activities of proteins derived from bone and bone marrow. Relevant studies suggest that bone marrow-derived protein hydrolysates possess potential antioxidant and antibacterial activities, providing a scientific basis for research into the application of the products.
Reference
1.Begum, N., et al. (2024). Antioxidant peptides from bovine bone marrow hydrolysate. Front. Sustain. Food Syst., 7, 1345833.
2.Qi, L., et al. (2024). Osteogenic‑active peptides derived from bovine bone marrow. Food Chemistry, 459, 140359.
3.Wang, X., et al. (2025). Bioactivity evaluation of calf bovine bone marrow peptide powder. J. Food Biochem., 49(8), e78921.
4.Yang, H., et al. (2022). Antioxidant and anti‑inflammatory effects of bovine bone marrow peptides. Int. J. Food Sci. Technol., 57(3), 679‑686.
5.Kim, M. E., et al. (2021). Pro‑proliferation activity of bovine bone marrow‑derived peptide. Front. Bioeng. Biotechnol., 9, 734483.
FAQ
Q1: What are the core advantages of its raw material?
It is hydrolyzed from fresh bovine bone marrow, boasting low‑molecular‑weight characteristics and outstanding water‑soluble performance, which is easy for human body to absorb. As a trusted raw material supplier, Kpeptide strictly controls raw material sources and enzymatic hydrolysis craft, delivering stable food‑grade peptide raw materials that are widely applied in functional food, oral health supplements and nutrition‑related product development.
Q2: Can I get samples and compliance documents for it?
Yes, pre‑production samples are available for your formula research and performance testing. As a professional B‑end supplier, Kpeptide can provide corresponding test samples, together with complete COA, SGS test reports and other compliance files. These documents can help you finish formulation assessment and market compliance check before formal bulk procurement.
Q3: What is the supply capacity and order condition for it?
We support both small trial batches and large‑volume commercial orders of the product. Kpeptide adopts standardized production workshop to guarantee stable supply capacity. We set reasonable MOQ and predictable production lead time, flexibly meeting different procurement demands from global B‑side partners.
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